Why does it have to be so complicated? I expected little bits of pre-chewed stuff, even out of a can would have been fine. In retrospect, oil and salt would have been more suitable. In a grand moment of self control, I even managed to nibble on the chelae – see, have changed lots!
Bon ap...
Cafe Pascucci in Gabicce Mare tries to make you believe this is coffee.
The Easter Group: Andrea e Sabrina, Antonello e Monica, Cristian and the photographer.
Il Castello di Gradara was totally rebuilt - we noticed.
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