WILD BIRDS HONK

After having got the beast into the freezer, I then had to maneuver it out again as there was no way i was going to chop it into pieces and could not get it into the oven whole either.

Gioia was thrilled to discover that it still had all its feathers attached and, not being very good at plucking, decided to skin it instead.

She made it into bite size pieces and cooked it for hours. That is when I discovered that pheasants are wiffy. Impossible to ignore it, those birds really smell.

Tasted good though!