Now tell me, how many people do you know actually make their own puff pastry?! i am not talking biscuit material, or pizza dough, but the real, buttery layered puff stuff that takes hours to make and lots of effort. the stuff you can buy pre-rolled in any supermarket.
On Friday evening, Pamela and Paolo pushed open the doors of culinary paradise - and also their new home - and treated us to all sorts of delicacies. One of the best cooks i have ever met, Pamela was breath-taking. She had done everything by hand - and when i say everything, i mean the puff pastry too, as well as a different kind of flaky pastry for the sweet tart, which was covered in home-made custard (bird's eye, hello?!) and fruit - yummy!
So much for New Year's diet... ;)
Puff pastry in the making.
No comments:
Post a Comment