We didn't eat shrimp but to catch a gallinella fish, you have to give it shrimp! Classy thing. With or without cocktail sauce. A highlight of our trip to Grosseto and Castiglione della Pescaia, excluding my surreal conversation about sustainable wood at the Timbuktu shop - which had the most amazing tables, but no certification scheme running.
And so it was that we came home empty handed, with just a tan to show for a lovely weekend on the Costa Maremmana.
Once cooked, Gallinelle prefer to eat potatoes.
Gianni admitted having fished baby anguilla in his youth.
Beppe and Petula stuck to seppie.
Whist Matteo and Yoanna ordered the entire menu.
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