Somewhere along the line, I forgot to mention Faralli’s delicious pizza. I spotted the photos and realised they had not gone up – which is just not an option when Anto and Andrea treated us to the best ever Calabrian dish in their new pad in Magione. Indigestion by quantity followed (that was sometime last month, but the memories remain vivid!).
The end of two slices of pizza.
4 Formaggi alla Antonella.
A table fit for royalty
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