Yesterday was Shrove Tuesday - so we repented and had lots and lots of pancakes with raclette cheese and parma ham, and cheese and pesto, and lemon and sugar, and... then we felt ultra sick!
But that means that I am now ready to give up not only chocolate, as i usually do before Easter, but also beer!!!! impossible to give up wine as we are going wine tasting tomorrow night:
Affettati toscani con percorino e crostini neri -- Chianti Classico Fonterutoli 2006
Pappardelle al Cinghiale - Morellino di Scansanoo Mazzei Poggio Bronzone 2005
Fagotti al formaggio e pere in crema di broccoli - Castello di Fonterutoli 2004
Filetto di maiale al finocchio salvatico con pisellini - Tenuta Belguardo Mazzei 2004
Dolcetti misti
The Molesini-Fufluns initiative might signal a new era of eno-gastronomy!
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